Delicious Tomato Bhaji Recipe: Vegan Tangy and Spicy Delight!

Tomato Bhaji Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Tomato Bhaji Recipe

1. Tomatoes - finely chopped - 4-5
2. Onion finely chopped - 1
3. Vegetable oil - 1 TBSP
4. Mustard seeds - 1 TSP
5. Cumin seeds - 1 TSP
6. Curry leaves - 4 - 5
7. Hing powder - 1/4 Tsp
8. Green Chilies - finely chopped - 2
9. Turmeric powder - 1 Tsp
10. Red Chilli powder - 1 Tsp
11. Cumin-Coriander powder - 1 Tsp
12. Goda Masala / Garam Masala - 1 TBSP
13. Jaggery - 2 TBSP
14. Sesame seeds powder - 1 TBSP
15. Chana dal / Dalia - coarsely grinded - 1 TBSP
16. Salt to taste.

How to Make Delicious Tomato Bhaji Recipe: Step-by-Step Instructions

1. Heat a Pan on medium flame. Once hot add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder , green chilies and curry leaves.
3. Add Onions and saute till they turn translucent.
4. Add finely chopped tomatoes. Mix well.
5. Add turmeric powder , chilli powder, goda masala , cumin-coriander powder, salt to taste. Mix well. Cover and cook for 8-10 minutes.
6. Add sesame seeds powder , coarsely grinded chana dal or dalia , jaggery. Mix well. Cover and simmer on low heat for 5-7 minutes.
7. Garnish with finely chopped cilantro . serve hot with Paratha , roti or rice.

Serving Suggestions for Tomato Bhaji