This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Method -

1. In a pan add 1 Tsp oil . Add finely slit onion . Saute until the onion starts turning brown.
2. Add ginger , garlic . Saute till onion , ginger , garlic turn brown. Remove and keep aside.
3. In the same pan , add 1 Tsp oil . Add coriander seeds , Badishep / Fennel seeds , Sesame seeds / Til , Cinnamon sticks , Poppy seeds , Star Anise , Cloves , Black pepper , Bay leaf . Saute for a minute , till the spices start turning fragrant . remove and keep aside.
4. In the same pan , add 1 Tsp oil . Add coconut flakes and saute till it turns brown. Remove aside and let it cool.
5. Dry grind all the masala first. Add water and grind into a smooth paste.