Embark on a culinary adventure with our vegan Spinach Palak Puri recipe, a delightful fusion of vibrant green spinach and traditional Indian bread. These green-hued puris are not only visually appealing but also bursting with flavor. Made with a mixture of wheat flour, fresh spinach puree, and a harmonious blend of spices, each bite is a celebration of color and taste. Crispy, golden, and irresistibly delicious, these puris are the perfect accompaniment to your meal.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Palak Puri Recipe

1. Wheat flour - 1 cup
2. Spinach / Palak puree - 1/2 cup
3. Red chili powder - 1 TSP
4. Coriander powder - 1 TSP
5. Cumin seeds powder- 1 Tsp
6. Turmeric powder - 1/2 TSP
7. Salt to taste
8. 3/4 cup Water
9. Oil for frying

How To Make Palak Puri Recipe

1. In a bowl, take spinach puree , wheat flour.
2. Add red chili powder, coriander powder, Cumin seeds powder, turmeric powder and salt. Mix the dry spices well with flour.
3. Add a little water at a time and knead thick dough. Dont add much water at a time.
4. Grease the dough with a little oil and transfer the dough into a bowl.
5. Cover and give it a standing time of 30-45 minutes.
6. After about an hour, take the dough out and knead once more.
7. You can make small balls and roll them into puris. Do not make too thin or thick , medium thickness puris.
8. Until you roll the puris, heat up oil in a pan for frying.
9. When puris are ready to transfer them into a dish.
10. When oil is hot enough, lower the heat to low.
11. Drop one puri into hot oil. After dropping, press it a little with a ladle.
12. When fried well from one side, flip over and fry from another side as well.
13. Remove the puri from hot oil, drain excess oil and put it on a tissue paper.
14. You can make 10-12 medium size puris from 1 cup wheat flour.