Vegan Shankarpali Recipe: A Flavorful Vegan Twist on a Classic Snack

Welcome to a delectable journey into the world of plant-based flavors! Our Vegan Shankarpali recipe is a delightful twist on a beloved Indian snack, offering all the traditional taste and texture you crave without any animal products. Whether you're a seasoned vegan or simply looking to explore cruelty-free cuisine, this recipe promises a mouthwatering experience that will transport you to the heart of Indian culinary traditions.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Shankarpali Recipe -

1. All Purpose Flour (Maida) - 1 cup
2. Water - 1/2 cup
3. Sugar - 1/2 cup
4. Vegan Ghee - 1/2 cup - I used Dalda
5. Oil for frying

How To Make Vegan Shankarpali Recipe

1. In a round bottom pan, heat some water. Add sugar, and ghee and mix everything. Let it come to a boil & switch off the flame. Transfer the mixture to another bowl and allow it to cool down completely.
2. Add maida to the mixture and make a dough. Take small portions of the dough and roll out medium size roti. Cut them into small square or diamond-shaped pieces.
3. Deep fry them till golden brown on medium flame. Once done, take them out on a kitchen towel. Cool them and store them in an airtight container.