One dish loaded with carbohydrates from puffed rice and protein from peas , makes a perfect breakfast option. Teamed with hot ginger-tea and your perfect sunday brunch is ready.
Ingredients
- Poha thick / Puffed rice - 1 cup
- Onion - finely chopped - 1
- Potato - 1 chopped into fine cubes
- Green peas - 1/2 cup
- Vegetable oil - 2 TBSP
- Black mustard seeds - 1 TSP
- Cumin seeds - 1 Tsp
- Hing powder - TSP
- Green chillies - finely chopped - 2-3
- Curry leaves - 4-5
- Turmeric powder - 1/2 TSP
- Salt to taste
- Half lemon juice .
- Freshly grated coconut and finely chopped cilantro for garnishing.
Method
- Wash the poha , drain water and keep them aside.
- Heat pan on medium flame. Once hot, add oil. Once the oil is hot add black mustard seeds. Once the splutter add cumin seeds and hing powder.
- Add the green chilies and curry leaves.
- Add onions and saute till they turn translucent .
- Add potato and green peas. Add salt and turmeric powder. Mix well.
- Sprinkle water , cover and let the potatoes cook.
- Add washed poha and mix well.
- Add lemon juice and mix well. Cover and cook for another 2-3 minutes.
- Garnish with freshly grated coconut and cilantro and serve hot!!!
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