One dish loaded with carbohydrates from puffed rice and protein from peas , makes a perfect breakfast option. Teamed with hot ginger-tea and your perfect sunday brunch is ready.

Ingredients

1. Poha thick / Puffed rice - 1 cup
2. Onion - finely chopped - 1
3. Potato - 1 chopped into fine cubes
4. Green peas - 1/2 cup
5. Vegetable oil - 2 TBSP
6. Black mustard seeds - 1 TSP
7. Cumin seeds - 1 Tsp
8. Hing powder - TSP
9. Green chillies - finely chopped - 2-3
10. Curry leaves - 4-5
11. Turmeric powder - 1/2 TSP
12. Salt to taste
13. Half lemon juice .
14. Freshly grated coconut and finely chopped cilantro for garnishing.

Method

1. Wash the poha , drain water and keep them aside.
2. Heat pan on medium flame. Once hot, add oil. Once the oil is hot add black mustard seeds. Once the splutter add cumin seeds and hing powder.
3. Add the green chilies and curry leaves.
4. Add onions and saute till they turn translucent .
5. Add potato and green peas. Add salt and turmeric powder. Mix well.
6. Sprinkle water , cover and let the potatoes cook.
7. Add washed poha and mix well.
8. Add lemon juice and mix well. Cover and cook for another 2-3 minutes.
9. Garnish with freshly grated coconut and cilantro and serve hot!!!