As the scorching sun beats down, there's nothing quite like a glass of cooling, tangy Panha to rejuvenate your senses. Originating from the heart of India, this delightful drink celebrates the summer bounty of raw mangoes. And the best part? Our Vegan Panha recipe preserves all the traditional flavors while staying true to a vegan lifestyle. Panha is more than just a thirst-quencher; it's a celebration of nature's bounty and the age-old culinary traditions that have been passed down through generations. This cherished beverage is a symphony of sweet, tangy, and spicy flavors, making it the perfect companion for hot summer days.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Panha Recipe

1. big raw mango - 1 cup 2. jaggery - 1 cup 3. sugar - 1/2 cup 4. salt to taste 5. cardamom powder - 1/2 Tsp 6. saffron for Garnishing

Method For Preparing Vegan Panha recipe

1. Take a big raw mango
2. Cook the raw mango. you can pressure cook it
3. Take out the pulp
4. Measure the pulp with cup
5. Take double the quantity of jaggery .
6. Mix pulp jaggery sugar.
7. Add half tea spoon salt.
8. Now dilute it as per your taste.
9. At least five glasses of water will be needed for the perfect taste.
10. Add saffron and cardamum as per taste.
11. Serve cold.