This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients

1. Palak / Spinach - boiled - 1 cup
2. Ginger-Garlic Paste - 1 TBSP
3. Turmeric powder - 1 Tsp
4. Red Chili powder - 1 Tsp
5. Coriander-Cumin powder- 1 TBSP
6. Whole wheat flour - 2 cups
7. Vegetable oil - 1 Tsp
8. Salt to taste.

Method

For the dough:

1. Grind the boiled spinach into a smooth paste.
2. Add ginger-garlic paste , turmeric powder , red chili powder , coriander-cumin powder , salt to taste and mix well.
3. Add whole wheat flour and knead to a soft dough. Grease dough with vegetable oil and cover. Let the dough rest for 30 minutes.

For the Paratha:

1. Take a lemon size ball of the dough. Roll it into a circle of around 4 inches diameter.
2. Spread some oil on the dough circle and fold it into half. Again spread some oil on the half dough circle and fold into half making a triangle shape.
3. Dust some flour onto the triangle and begin to roll the folded triangle. Add some flour if required and roll it into a 6-7 inches diameter circle. Tip over her is to roll on the edges of the triangle which makes it into a circle.
4. Dry roast the paratha on a griddle/skillet/non-stick pan, on medium heat.
5. Then flip and apply a little oil or butter on both the sides, and cook till both sides are golden brown and crisp.
6. Serve hot with ketchup or chutney of your choice.