Prepare to tantalize your taste buds and embrace a delightful journey through the flavors of India with our Vegan Moong Dal Dosa, also known as Pesarattu. This recipe is not just a culinary masterpiece; it's a testament to inclusivity, making it accessible to a wide range of dietary preferences, including vegan and allergen-sensitive eaters.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Moong Dal Dosa

1. Moong Dal - soaked for 4-5 hours - 1 cup
2. Garlic - 2 -3 cloves
3. Ginger - 1/2 inch
4. Green chilies - 2-3
5. Cilantro - leaves
6. Onion - finely chopped - 1
7. Coriander-cumin seeds powder - 1 TBSP
8. Salt to taste
9. Water to adjust the consistency.

Method For Preparing Vegan Moong Dal Dosa

1. Wash and soak the moong dal overnight or for at least 4-5 hours.
2. Add the soaked dal in a grinder jar , add garlic cloves , ginger , green chilies , onion and cilantro. Add 2-3 TBSP water and grind into a smooth paste.
3. Add coriander - cumin seeds powder and salt to taste and mix well. Add water to adjust consistency to get it to a dosa batter consistency.
4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes. Add a few drops of oil on top.
5. Once the dosa starts leaving sides , remove from the skillet.
6. Serve hot with your choice of chutney , pickle or ketchup.