Vegan Moong Dal Fry Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Moong Dal Fry Recipe

1. Moong Dal / split green gram - 2 cups
2. Onion finely chopped - 1
3. Tomatoes finely chopped - 2
4. Vegetable oil - 1 TBSP
5. Mustard seeds - 1 TSP
6. Cumin seeds - 1 TSP
7. Hing powder - 1/4 Tsp
8. Turmeric powder - 1 Tsp
9. Red Chilli powder - 1 Tsp
10. Garam Masala / Kitchen king masala - 1 Tsp
11. Salt to taste.
12. Cilantro - finely chopped for serving

How To Make Vegan Moong Dal Fry

1. Soak the moong dal in water for about an hour.
2. Heat a pan over medium flame. Once hot, add oil. When the oil is hot, add mustard seeds. Once they splutter, add cumin seeds and hing powder.
3. Add onions and saut until they turn translucent. Incorporate chopped tomatoes and saut until they turn mushy.
4. Add turmeric powder, chili powder, garam masala, and salt to taste. Mix well and saut for another 2-3 minutes.
5. Add the soaked moong dal and mix well. Adjust the consistency by adding water. Cover and let it cook until the dal is cooked through.
6. Garnish with finely chopped cilantro and serve hot with roti or rice.

Enjoy the rich flavors of this delicious dish as it warms your taste buds. Whether paired with fluffy rice or soft rotis, this moong dal creation is sure to satisfy your cravings for a hearty and flavorful meal. Gather around the table and savor every bite, sharing the joy of good food and good company. Don't forget to subscribe for more delightful recipes and culinary inspiration. Until next time, happy cooking!