Veg Soup Delight: Wholesome and Allergen-Free Mix Veg Soup Recipe for Nutritious Food Enthusiasts and Vegan Soup Ideas. Delve into the heartiness of a flavorsome Mix Veg Soup that not only satisfies your cravings but also suits various dietary preferences. Bursting with nutrition and free from an array of allergens, this recipe is a must-try for those seeking a healthy and comforting meal.

Mix Veg Soup Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Mix Veg Soup Recipe –

• ½ inch Finely chopped ginger
• ¼ cup Spring onions or onions, finely chopped
• ½ cup Finely chopped cabbage
• ¼ cup Finely chopped carrots
• ¼ cup Finely chopped French beans
• ½ cup Corn kernels
• 1 TBSP Olive oil or sunflower oil
• 3 cups Water
• ¼ Tsp Ground black pepper
• Salt, as required
• 1 to 2 TBSP Chopped spring onion greens for garnish
• 1 TBSP Lemon juice

These veggies for the vegetable soup come together harmoniously to create a flavorsome and nutrient-rich dish that caters to various dietary needs.

Method:

• Heat 1 tablespoon of oil in a pan. Sauté finely chopped ginger for a few seconds, then add the spring onions or onions. Sauté until translucent.
• Add the chopped cabbage, carrots, and French beans. Sauté for 1 to 2 minutes on low to medium heat.
• Pour in 3 cups of water. Season with ground black pepper and salt. Add finely chopped coriander stems and half of the spring onion. Mix well.
• Cover the pan and simmer the soup on low to medium heat until the veggies are almost tender, maintaining a slight crunch.
• Garnish with chopped spring onion greens and lemon juice before serving.

This Mix Veg Soup is a wholesome bowl of goodness, catering to various dietary needs as it is free from wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish. Packed with a colorful assortment of vegetables, this recipe offers a delightful medley of flavors and textures. Enjoy it piping hot and savor the nutritious essence of each spoonful.
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