In 2023, we celebrate the International Year of Millets, and our Millet Tondli Bhat recipe perfectly aligns with this nutritional trend. Millets have gained popularity for their gluten-free and vegan qualities, and this dish showcases how delightful and wholesome millet-based recipes can be. If you're interested in more such healthy recipes, let us know!

This Recipe is free from:

☒Wheat

☒Peanuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients  For Vegan Millet Tondli Bhat

1. Small millet like - Barnyard millet or fox tail millet - 1 cup
2. Tondli - cut into half  - 1 cup
3. Onion - 1 - finely chopped.
4. Tomato - finely chopped - 2
5. Ginger-garlic paste - 1 TBSP
6. Mustard seeds - 1 Tsp
7. Cumin seeds - 1 Tsp
8. Hing powder - 1/4 Tsp
9. Bay leaf - 2
10. Black cardamom - 1
11. Green chilies - slit in between - 2
12. Turmeric powder - 1 Tsp
13. Red chili powder - 1
14. Goda Masala - 2 Tsp
15. Jaggery - 1 Tsp
16. Vegetable oil - 1 TBSP
17. Water - 2 cups
18. Salt as needed