Mexican Verde Rice Recipe

Rice Varieties

July 25, 2024

Welcome to a culinary journey filled with vibrant flavors and healthy goodness! Prepare to delight your taste buds with our Mexican Verde Rice, a dish that stays true to its name by showcasing a dreamy green hue and a taste that is both delicious and nourishing. This flavorful rice dish, topped with golden corn kernels, will transport you to the heart of Mexico. Free from common allergens such as wheat, peanuts, dairy, and more, this recipe ensures that everyone can enjoy its tasteful and healthy goodness. So, let's dive into the world of Mexican flavors as we share the secrets to creating this irresistible dish!

This Recipe is free from:

☒Wheat

☒Peanuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients for Grilled Vegetables: 

  1. Basmati Rice - 1 cup.
  2. Spinach - 1 cup.
  3. Cilantro - 1/2 cup
  4. Garlic cloves - 3-4
  5. Serrano pepper  - 1 
  6. Corn kernels - 1/2 cup
  7. Vegetable oil - 1 TBSP
  8. Cumin powder - 1 Tsp
  9. Water - 1 cup
  10. Lemon juice  - 1 TBSP
  11. Salt to taste

Method for Grilled vegetables- 

  1. Take Basmati rice, wash it 2-3 times. Add water and soak for 15-20 minutes.
  2. Verde Paste - Add spinach , cilantro, garlic, serrano pepper to a grinder jar. Grind into fine paste. Add 2 TBSP water if needed.
  3. Heat a heavy bottom pot on medium heat. Once hot , add oil , soaked rice ( drain the excess water) and sauté for minute. 
  4. Add grinded paste to rice and mix well. Add salt to taste, cumin powder, corn and mix well. Add water and give quick mix. Cover and cook on low flame for 8-10 minutes.
  5. Once cooked , add lemon juice and fluff with a fork. Serve hot with a mix veggie of your choice.

As we come to the end of our culinary adventure, we hope our Mexican Verde Rice has brought a taste of Mexico's vibrant cuisine to your table. This green rice, packed with the goodness of spinach, cilantro, and aromatic spices, is a delightful and healthy addition to any meal. The combination of flavors, along with the satisfying crunch of yellow corn kernels, creates a symphony of taste and texture. Whether enjoyed as a standalone dish or paired with your favorite mixed veggies, our Mexican Verde Rice promises to elevate your dining experience. So, gather your loved ones, savor the flavors, and let the spirit of Mexico infuse your meals. Enjoy the deliciousness and the nourishment it brings!

Mexican Verde Rice Recipe

Serving

Prep Time

Cook Time

Total Time

Leave a Comment

Recipe Rating

ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

ABOUT

Get a free consultation with GrubAllergy.

Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.