Delight your taste buds and nourish your body with our Vegan Methi Paratha, a delightful twist on a classic Indian favorite. Bursting with the vibrant flavors of fresh methi leaves and the wholesomeness of whole wheat flour, this recipe offers a delectable way to enjoy the goodness of nature in every bite.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Methi Paratha

1. Fresh Methi Leaves - roughly chopped - 2 cups
2. Whole wheat flour - 2 cups
3. Cooking oil - 2 TBSP
4. Coriander cumin powder - 1 TBSP
5. Turmeric powder - 1 TSP
6. Red Chilli powder - 1 TSP
7. Sesame seeds - 1 TBSP -optional
8. Water - 1/2 cup - as needed
9. Salt to taste

How To Make Vegan Methi Paratha - Step By Step Instructions

For the dough:

1. Mix methi leaves , turmeric powder , chilli powder , sesame seeds , coriander-cumin seeds powder , salt , 1 TBSP of oil. Mix well , cover and keep aside for 15-20 minutes.
2. Add 2 cups wheat flour . Mix well . Add little water and knead a soft dough.
3. Coat with 1 Tsp of oil. Cover and keep aside for 30-40 minutes.

For the Paratha:

1. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
2. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
3. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
4. Serve hot with chutney or roll and pack for lunch box.