Methi Akki Roti Recipe | Gluten-free Methi Paratha

Prepare to embark on a culinary journey filled with vibrant flavors and dietary inclusivity as we present our Methi Akki Roti, a gluten-free twist on the beloved Methi Paratha. Indian cuisine is known for its rich and diverse flavors, and this recipe ensures that everyone, including those with gluten sensitivities, can savor the authentic taste of this classic dish.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Methi Akki Recipe

1. Rice flour - 1 cup
2. Fresh Methi leaves - 1 cup
3. Turmeric powder / Haldi powder - 1/2 Tsp
4. Ginger - Garlic paste - 1 Tsp
5. Green chilies paste - 1 Tsp
6. Onion - finely chopped - 1/2
7. Cumin seeds / Jeera - 1/2 Tsp
8. Salt to taste
9. Water - 1/4 cup
10. Vegetable oil - 1 TBSP

Method For Preparing Methi Akki Recipe

1. In a pot , add rice flour , ginger garlic paste , green chilies paste , turmeric powder , cumin seeds , fresh methi leaves and salt. Mix well. Add water as needed and knead into a soft dough. Cover and keep for 10-15 minutes.
2. Take a butter paper and place it on a rolling board. Take a dough ball and put it on butter paper and start flattening the dough into the circle with your palm like you are making a thalipeeth. Apply some water on your palm while making roti.
3. Heat the griddle or pan on medium low flame. With the help of butter paper pick up the roti and place it on the griddle . Apply oil and roast on both sides till it gets nice golden brown spots.
4. Serve hot with a chutney for your choice or ketchup.