Masala Khichadi Recipe

Welcome to Gruballergy, your ultimate source for culinary inspiration! Get ready to embark on a flavorful journey as we present you with the aromatic and enticing Masala Bhat recipe. This delightful spiced rice dish combines the fragrant allure of basmati rice, a vibrant array of assorted vegetables, and a harmonious blend of aromatic spices. With its captivating flavors and vibrant colors, Masala Bhat is a true crowd-pleaser, perfect for both casual weeknight dinners and special occasions. Join us as we unravel the secrets behind this delectable dish and guide you through the step-by-step process of creating your own culinary masterpiece. Let's dive into the world of Masala Bhat and indulge in its captivating flavors!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients Masala Khichadi Recipe

1. Rice - 1 cup
2. Moong dal - 1/2 cup
3. Onion - finely chopped - 1
4. Carrots / Gajar - cut into small cubes - 1/2 cup
5. Green peas - 1/2 cup
6. Vegetable oil - 1 TBSP
7. Cinnamon stick - 1/2 inch -1
8. Bay leaf - 1
9. Cumin seeds / Jeera - 2 Tsp
10. Hing powder - 1/2 Tsp
11. Ginger - finely chopped - 1 inch
12. Curry leaves - 4-5
13. Garam Masala powder - 1 Tsp
14. Turmeric powder - 1 Tsp
15. Red chili powder - 1 Tsp
16. Salt to taste
17. Water - 3 cups

Method -

1. In a heavy-bottomed pot, add vegetable oil and heat it.
2. Once the oil is hot, add a cinnamon stick, bay leaf, cumin seeds, hing powder, finely chopped ginger, and curry leaves.
3. Saute the ingredients together.
4. Add onions and saut until they turn translucent.
5. Add carrots and green peas. Saute well for a minute.
6. Add salt to taste and mix well.
7. Add rice and moong dal. Mix well.
8. Add turmeric powder, red chili powder, and garam masala powder. Mix well.
9. Add water and bring it to a boil.
10. Cook for 3 whistles.
11. Serve hot with a choice of raita or pickle.