Creamy Vegan Mango Ice Cream: A Tropical Delight!

Mango ice cream is a delicious dessert that is perfect for summers. The fresh, sweet flavor of mangoes, combined with the creamy texture of ice cream, makes it a perfect treat for anyone who loves mangoes. This dessert is easy to make at home with just a few ingredients, and it's a great way to enjoy the taste of mangoes even when they are not in season. Follow our recipe to make the perfect mango ice cream that will leave your taste buds wanting more.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Mango Ice Cream -

1. Coconut evaporated milk - 1 can
2. Coconut Condensed milk - 1 can
3. Mango pulp - 1/4 cup

How To Make Vegan Mango Ice Cream

1. In a mixing bowl , add coconut evaporated milk. Whisk it to a homogeneous mixture.
2. Add condensed milk and again mix it well. Add mango pulp and mix well.
3. Pour the mixture in a glass container and cover with an airtight lid or plastic wrap. Refrigerate for 7-8 hours.
4. Serve with fresh cut mango fruits , mango mastani or just with a sprinkle of tutties fruity.

We hope you enjoyed our recipe for mango ice cream and had a great time making it. The fresh, sweet flavor of mangoes and the creamy texture of ice cream make it a perfect dessert for any occasion. If you loved this recipe, don't forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!