Welcome to the world of vegan flavors and aromatic delights! Our Vegan Kothimbir Vadi, also known as Cilantro Vadi, is a savory treat that beautifully captures the essence of plant-based cooking. This Maharashtrian classic combines chickpea flour, fresh cilantro, and a medley of spices to create delightful steamed and shallow-fried squares. Whether you're a seasoned vegan or new to plant-based cuisine, our Vegan Kothimbir Vadi promises a burst of flavors and a culinary adventure into the heart of Indian cuisine. Join us as we share the secrets to crafting this savory delicacy, perfect for snacking, appetizers, or as a side dish. Get ready to savor each bite and explore the rich world of vegan tastes that this dish has to offer!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Kothimbir Vadi

1. Cilantro - finely chopped - 1 cup
2. Chana dal + Moong dal - mixed - 1 TBSP.
3. Chickpea flour / besan - 1 TBSP
4. Turmeric powder - 1 TSP
5. Red chilli powder - 1 TSP
6. Coriander-cumin powder - 2 TSP
7. Salt to taste.
8. Vegetable oil - 1 TSP

How To Make Vegan Kothimbir Vadi Recipe

1. In a mixing bowl add finely chopped cilantro , turmeric powder , red chilli powder , coriander-cumin powder , salt to taste. Mix well.
2. Add soaked and grinded chana dal and moong dal. Mix well.
3. Add the besan and knead into a soft ball , do not add any water,
4. Grease a steamer plate with oil. Add the cilantro mixture to the plate.
5. Steam the dough for 15-20 minutes.
6. Cool the dough and cut into thick slices.
7. Further deep fry or shallow fry the slices in hot oil.
8. Finally serve cilantro vadi with a hot chai .

Serving Suggestion For Vegan Kothimbir Vadi

Pair your Vegan Kothimbir Vadi with cilantro chutney, tamarind chutney, or a cooling yogurt dip for a burst of flavors. Sliced onions, lemon wedges, and a simple salad make for delightful accompaniments. Enjoy with a hot beverage like masala chai or as a teatime snack.