Discover the exquisite flavors of Vegan Khamani with our delightful recipe. Khamani, a beloved Indian snack, is given a vegan twist, bringing together the vibrant tastes of besan (gram flour), ginger, green chili, and a medley of spices. This dish is not only delicious but also vegan-friendly. The result is a delightful treat that's savory, slightly tangy, and full of texture. Join us in the culinary journey to prepare this flavorful and vegan-friendly Khamani, garnished with pomegranate seeds, sev, and fresh coconut a true feast for the senses.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Khamani Recipe

1. Besan / Gram flour - 1 cup
2. Ginger paste - 1 Tsp
3. Green chili paste - 1 Tsp
4. Turmeric powder - 1 Tsp
5. Lemon juice - 1 Tsp
6. Vegetable oil - 1 TBSP
7. Sugar - 1 Tsp
8. Salt to taste
9. Water - 1/4  + 1/3 cup + 1 Tsp
10. Hing powder - 1/4 Tsp
11. Baking Soda - 3/4  Tsp
12. Pomegranate seeds
13. Sev

Method For Preparing Vegan Khamani

1. In a bowl add turmeric powder , lemon juice , sugar , vegetable oil , salt to taste and 1/4 cup water. Mix well till the sugar dissolves in water .
2. Add besan , ginger paste , green chili paste . Mix well. Add water as needed to get a smooth batter .
3. Grease a steamer pan with vegetable oil . Also bring to a boil 2 to 3 cups of water in a steamer .
4. Once the water boils , add 3/4  Tsp baking soda to besan mixture and 1 Tsp water and mix well. Pour the mixture in a steamer pan . Place the pan in a steamer , close the lid and steam for 15 minutes on medium heat.
5. Add the tadka as you do you dhokla . Cut into pieces . Take the side pieces and crumble them into powder.
6. Add pomegranate seeds and sev and mix well. Garnish with freshly grated coconut and finely chopped cilantro.