Stuffed Vegan Sweet Potato Patty Recipe

Welcome to our kitchen, where creativity meets compassion in the world of vegan cuisine. Our Stuffed Vegan Sweet Potato Patty recipe is a tantalizing blend of flavors and textures. These patties are a testament to the delicious possibilities of plant-based cooking. Whether you're a dedicated vegan or simply exploring new culinary horizons, these patties offer a burst of flavor and a satisfying meal. Join us as we reveal the secrets to crafting these delightful Stuffed Vegan Sweet Potato Patties and elevate your plant-based cooking skills to new heights!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Stuffed Vegan Sweet Potato Patty Recipe

1. Matar / Green Peas - 1 cup
2. Vegetable oil - 1 TBSP
3. Hing powder - 1/4 Tsp
4. Ginger-Garlic - green chilies paste - 1 TBSP
5. Turmeric powder - 1 Tsp
6. Garam Masala - 1 Tsp
7. Coriander - cumin seeds powder - 1 Tsp
8. Salt to taste
9. Water - 3-4 TBSP

For Covering -

1. Sweet Potatoes - boiled - 2
2. Corn Flour - 2 TBSP
3. Salt to taste
4. Vegetable oil - for shallow fry .

How To Make Vegan Sweet Potato Patty Recipe

For Stuffing.

1. In a pan add oil . Once hot , hing powder and ginger-garlic-green chilies paste. Saute for a minute or two.
2. Add fresh green peas and mix well. Add water 2-3 TBSP . Cover and cook for 5-7 minutes.
3. Add garam masala , coriander-cumin seeds powder , turmeric powder and mix well. Add salt to taste and mix well. Cover and cook for another 2-3 minutes. Mash the green peas. Add freshly squeezed lemon juice and mix well. Let the mixture cool down completely.

For Covering -

1. Add boiled sweet potatoes and mash or grate them. Add corn flour , salt and mix well.

For Assembling -

1. Take a lemon size ball of covering . Roll into a ball and then dent in between with your fingers.
2. Add a 1/2 Tsp stuffing. Collect all the sides of the covering and cover the stuffing. Roll into a ball and shape into a patty.
3. Shallow fry in vegetable oil on medium heat till they turn a nice golden brown color.
4. Serve Hot with ketchup or chutney of your choice.