Goda Masala is a special spice blend used in Maharashtrian cuisine. It is known for its unique flavor profile that combines sweetness, spiciness, and earthiness. This aromatic masala adds depth and richness to various Maharashtrian dishes, making it a staple in the region's culinary traditions.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Goda Masala

• Coriander seeds - 1 Cup
• Dried coconut - 1/2 cup
• Sesame seeds - optional - 1/2 cup
• Cumin seeds - 1/2 cup
• Black Cumin seeds / Shah jeera - 1/2 cup
• Poppy seeds - 1/2 cup
• Black Cardamom - 4 pieces
• Cinnamon stickers - 4 pieces
• Cloves - 1 Tsp
• Black pepper - 1 Tsp
• Star Anise - 1
• Mace / Javitri - 1 Tsp

Method For Preparing Vegan Goda Masala Recipe

1. First dry roast coriander seeds on low flame till they start releasing aroma.
2. Then one by one dry roast dried coconut and sesame seeds .
3. Dry roast rest of the spices on low flame as well.
4. Grind coriander seeds into fine powder and sieve them . Mix the coarse particles with the rest of the spices.
5. Grind the rest of the spices as well into fine powder. Mix the coriander seeds powder and other spices . Store in an airtight container. This masala stays good for 5-6 months . You can use it to flavor your daily curries or special dishes like Masale bhat.

Goda Masala is an essential spice blend in Maharashtrian cuisine, known for its distinct flavor and aroma. By adding this flavorful masala to your dishes, you can elevate the taste and authenticity of traditional Maharashtrian recipes. Enjoy the rich and robust flavors of Goda Masala in your cooking and experience the essence of Maharashtra's culinary heritage.