Embark on a journey of health and nutrition with our Gluten-Free Ragi Dosa recipe. These delectable dosas are a celebration of the wholesome goodness of finger millet, also known as ragi. Packed with essential nutrients and naturally gluten-free, ragi dosas offer a guilt-free indulgence that's both delicious and nourishing.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients for Gluten-Free Ragi Dosa Recipe

1. Ragi / Nachani flour - 1 cup
2. Rice flour - 1/2 cup
3. Onion - finely chopped - 1/2 cup
4. Jeera / cumin seeds - 1/2 Tsp
5. Cumin seeds powder - 1 Tsp
6. Ginger paste - 1 Tsp
7. Curry leaves - roughly chopped - 3-4
8. Green chilies - finely chopped - 2-3
9. Cilantro - finely chopped
10. Lemon juice - 1 Tsp
11. Salt to taste
12. Water - As needed.

 How to Make Gluten-Free Ragi Dosa - Step by Step Guide

1. In a bowl add ragi flour , rice flour , jeera seeds , cumin seeds powder , green chilies , curry leaves , onion, cilantro, ginger paste , lemon juice , salt to taste and mix well.
2. Add water as needed and make a batter of thin consistency . This batter is usually little runny than the dosa batter.
3. Heat a Iron skillet or pan on medium heat . Season with oil .Pour a spoonful of batter . Cook for 2-3 minutes. add a few drops of oil on top. Once the dosa starts leaving sides , remove from the skillet.
4. Serve hot with your choice of chutney , pickle or ketchup.