Dairy-Free Bread Rasmalai Cake: An Eggless & Allergy-Free Fusion Dessert Delight

Experience the sweet, aromatic pleasure of Bread Rasmalai Cake, a unique fusion dessert blending the richness of Rasmalai with the simplicity of bread. Dive into this eggless, dairy-free, and gluten-free delight, perfect for those seeking a healthy indulgence in plant-based sweets, vegan rasmalai cake, and dessert ideas.

This Bread Rasmalai Cake Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Bread Rasmalai Cake Ingredients:

• 6 slices Gluten-Free Bread of your choice
• 4 cups Non-Dairy Oats Milk
• ½ cup Sugar
• 1 TBSP Corn Starch
• 1 TBSP Melon Seeds
• 1 Tsp Cardamom powder
• Kesar/Saffron
• Non-Dairy Whipping Cream (Optional)

Method:

• To prepare Rabdi: Heat a pan on medium flame. 
• Bring the Oats milk to a boil. 
• Set aside 2-3 tablespoons of milk in a bowl, add kesar strands, and let it soak. 
• Lower the flame and simmer the milk for 5 minutes. Stir frequently to prevent sticking. Add sugar, cardamom powder, and the soaked kesar. 
• Create a corn slurry by mixing cornstarch and cold oat milk in a bowl, then add it to the Rabdi. Stir continuously to avoid lumps. 
• Cook on low flame for another 5-7 minutes. Allow it to cool completely.

Assembling the Cake:

• In a setting dish, layer the Rabdi.
• Trim the edges of the bread slices. Place the first layer of bread.
• Spread a layer of optional whipped cream and melon seeds over the bread.
• Add the second layer of bread and gently press it down.
• Pour a generous amount of Rabdi on top. Garnish with melon seeds and rose petals if desired.
• Save some Rabdi to drizzle on top before serving.
• Cover and refrigerate to set.
• Immerse yourself in this exquisite dairy-free delicacy, relishing the unique blend of flavors while savoring the guilt-free pleasure of this vegan dessert.

This Bread Rasmalai Cake combines the essence of traditional Rasmalai with the convenience of a homemade treat, catering to dairy-free and vegan preferences, ensuring a delightful experience for all dessert enthusiasts seeking healthy indulgences.

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