Vegan Curd rice, also known as yogurt rice, is a staple dish in South India. It's a simple yet flavorful rice dish that's often enjoyed as a side dish or a light meal. The dish is made by mixing cooked rice with yogurt, along with some tempered spices and herbs. Curd rice is a great way to cool down during hot summer days, as well as a comforting meal during the cooler months.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Preparing Vegan Curd Rice -

1. Cooked rice - 1 cup
2. Almond milk - plain - unsweetened - 1/4  cup
3. Almond yogurt - plain - 1/2 cup
4. Vegetable oil - 1 Tsp
5. Cumin seeds / Jeera - 1 Tsp
6. Urad dal - 1 Tsp
7. Hing powder - 1/4 Tsp
8. Curry leaves - 3-4
9. Whole dried red chillies - 3-4
10. Salt to taste
11. Cilantro - finely chopped - for garnishing.

Method -

1. In a pan, mix cooked rice, almond milk, and almond yogurt together until well-combined. Add salt to taste, cilantro, and mix well.
2. For the tempering, heat 1 tsp oil in a pan and add cumin seeds, urad dal, hing powder, curry leaves, and red chilies. Mix well and add the tempering to the rice. Mix well.

Curd rice is a versatile dish that can be enjoyed on its own or as a side dish to a variety of Indian meals. Its creamy texture and tangy flavor make it a popular choice for those who are looking for a light and refreshing meal. Whether you're a fan of South Indian cuisine or just looking for a new rice dish to try, curd rice is definitely worth adding to your recipe collection.