Coconut Pineapple Wadi Recipe: A Vegan Delight Inspired by Piña Colada | Indian Allergen-Free Sweet

Dive into the tropical bliss of Coconut Pineapple Wadi, a fusion dessert that brings together the sweet and zesty flavors of pineapple with creamy coconut. Inspired by the beloved Piña Colada, this recipe stands out as a delicious Indian sweet that's both vegan and allergen-free. Whether you’re a fan of pineapple sweets or simply looking for a delectable allergen-free treat, this Indian recipe is sure to impress.

This Coconut Pineapple Wadi Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients:

Sugar Syrup

• Sugar - 1 cup
• Water - 1 cup
• Lemon juice - 1 TBSP
• Cardamom powder - ½ Tsp

Gulab Jamun

• Rice rava - ½ cup
• Oats milk powder - ¼ cup
• Sugar - 1 TBSP
• Corn flour - 1 TBSP
• Salt - ¼ Tsp
• Oats milk - 1 + ¼ cup
• Saffron - optional
• Oil for frying.

Method:

Prepare the Pineapple:

Purée the pineapple in a mixer or grinder until smooth. This pineapple purée is essential for adding that authentic tropical flavor to your pineapple coconut barfi.

Cook the Mixture:

In a wok or heavy-bottomed pan, combine the grated coconut, sugar, and 1 cup of pineapple purée. Mix thoroughly and cook on medium flame, stirring frequently. Add coconut cream to enhance the creamy texture and flavor.

Achieve the Right Consistency:

Continue cooking until the mixture thickens and starts to pull away from the sides of the pan, forming a cohesive ball. This indicates it’s ready to set into your delicious pineapple coconut burfi.

Set the Wadi:

Grease a plate to prevent sticking. Transfer the cooked mixture onto the plate, leveling it evenly and shaping it into a square. Optionally, garnish with almond slices for added texture and flavor.

Cool and Cut:

Let the wadi cool for about 10 minutes. Once set, cut into squares or diamond shapes to serve.

Conclusion:

Savor the perfect blend of coconut and pineapple in every bite of this pineapple coconut barfi. Ideal for those seeking a vegan dessert or an allergen-free option, this Indian sweet not only offers a taste of tropical paradise but also caters to various dietary needs. Enjoy this pineapple chewy candy as a delightful treat or share it with friends and family for a special occasion.

Explore more allergen-free sweet recipes on GrubAllergy for your next delightful treat!

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