Vegan Bhindi Do Pyaza Is Free from

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Bhindi Do Pyaza

1. Bhindi / Okra - Small -15-20
2. Vegetable Oil - 2 TBSP
3. Cumin seeds - 1 tsp
4. Cinnamon - 1/2 inch
5. Black pepper cons - 5-6
6. Green cardamom - 2-3
7. Hing Powder - 1/2 Tsp
8. Onion, chopped - 1
9. Red chilli powder - 1 Tsp
10. Coriander powder - 2 Tsp
11. Turmeric powder - 1 Tsp
12. Tomatoes, chopped - 2
13. Ginger - 1/2 inch
14. Garlic - 3-4 pods
15. Salt to taste
16. Water - 1/4  cup
17. Black cardamom - 2-3
18. Onion, diced 1
19. Small whole Lady finger - 15-20
20. 1 tsp Ginger-Garlic paste
21. Salt to taste
22. Coriander leaves, chopped - for Garnishing

How To Make Bhindi Do Pyaza. Step By Step Instructions

In a kadai, heat oil and add cinnamon, cumin seeds, black peppercorns, and green cardamom. Let them crackle. Then, saut onions until they turn light golden brown. Incorporate ginger-garlic and saut for an additional minute. Next, add chopped tomatoes and saut until they turn mushy. Introduce red chili powder, coriander powder, and turmeric powder. Saut for another minute. Pour in some water, bring it to a boil, and turn off the flame. Allow the mixture to cool down. Once cooled, grind the mixture into a fine paste and keep it aside for later use. In the same kadai, heat oil and add black cardamom, onions, and ladyfinger (okra). Saut for 4-5 minutes or until the ladyfinger is cooked. Add salt and the prepared gravy. Saut and cook for about a minute. Finish the dish with freshly chopped coriander leaves. Serve the dish hot and enjoy the delicious flavors. To watch the complete cooking process, head over to my YouTube video.