Welcome to a gluten-free culinary delight that's as nutritious as it is flavorfulour Bajra Dhebra Recipe. Bursting with the wholesome goodness of bajra (pearl millet) and a medley of spices, these dhebras are a true testament to the rich tapestry of Indian cuisine. Gluten-free and nutrition-packed, Bajra Dhebras make for a delightful snack or meal option that caters to diverse dietary preferences. Whether you're following a gluten-free diet or simply seeking a delicious and wholesome treat, this recipe offers a culinary journey that's both satisfying and nourishing.

Bajra Dhebra Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish

Ingredients For Bajra Dhebra

1. Fresh Methi Leaves - roughly chopped - 1/2 cup
2. Bajra Flour - 1 cup
3. Cooking oil - 2 TBSP
4. Ajwain / caraway seeds - 1 Tsp
5. Coriander cumin powder - 1 TBSP
6. Turmeric powder - 1 TSP
7. Red Chilli powder - 1 TSP
8. Sesame seeds - 1 TBSP -optional
9. Water - 1/4 cup - as needed
10. Salt to taste

How To Make Gluten-free Bajra Dhebra

For the dough:

1. Mix methi leaves , turmeric powder , chilli powder , sesame seeds , coriander-cumin seeds powder , salt , 1 TBSP of oil. Mix well , cover and keep aside for 15-20 minutes.
2. Add 1 cup of Bajra flour . Mix well . Add little water and knead a soft dough.
3. Coat with 1 Tsp of oil. Cover and keep aside for 30-40 minutes.

For the Paratha:

1. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
2. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
3. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
4. Serve hot with chutney or ketchup.