Welcome to our flavorful world of vegan delights! Today, we are delighted to share with you a recipe that brings together the natural sweetness of baby corn with aromatic spices and a creamy, plant-based twist. Say hello to our Vegan Baby Corn Masala, a dish that is not only a treat for your taste buds but also a celebration of wholesome and cruelty-free cooking. Whether you are a vegan food enthusiast or simply looking for a delightful and nutritious addition to your menu, this recipe is sure to impress. So, let's dive into the enticing world of flavors and textures as we uncover the secrets of our Vegan Baby Corn Masala!

This Recipe is free from :
☒Wheat
☒Peanuts
☒tree nuts
☒dairy
☒casein
☒soy
☒egg
☒sesame
☒fish
☒shellfish

Ingredients:

To prepare the masala:

1. Heat a saucepan over medium heat and add 1 TBSP vegetable oil.
2. Once the oil is hot, add hing powder, onions, garlic, and ginger. Sauté until the onions turn translucent.
3. Add tomatoes, melon seeds, salt to taste, turmeric powder, red chili powder, coriander seeds powder, cumin seeds powder, and mix well.
4. Cover the saucepan and cook for 4-5 minutes.
5. Add 1/4 cup water and continue cooking for another 4-5 minutes.
6. Allow the masala to cool and then grind it into a smooth paste, adding water as needed. Set aside for later use.

To prepare the Baby Corn Masala:

1. Heat a saucepan over medium heat and add 1 TBSP vegetable oil.
2. Once the oil is hot, add bay leaf, cinnamon stick, black cardamom, and baby corn. Sauté the corn until they start to turn golden in color.
3. Add capsicum and the previously ground masala. Season with salt as needed and mix well.
4. Add 1/4 cup water, cover the saucepan, and cook for 4-5 minutes or until the corn is cooked through.
5. Finally, add garam masala powder and kasuri methi. Garnish with freshly chopped cilantro.
6. Serve the Baby Corn Masala hot with your choice of roti or rice.

Enjoy your delicious and flavorful Vegan Baby Corn Masala!

As we conclude our culinary journey, we hope our Vegan Baby Corn Masala has brought you joy and culinary inspiration. With its vibrant colors, irresistible aroma, and a harmonious blend of spices, this dish is a testament to the incredible flavors that can be achieved through plant-based cooking. Whether served as a main course or a side dish, this masala is bound to impress your family, friends, and even the most discerning palates. So, embrace the deliciousness, savor every bite, and let this recipe inspire you to explore the limitless possibilities of vegan cuisine.