Prepare to embark on a tantalizing journey of flavors with our Achari Aloo Paratha recipe a delightful twist on the classic Indian stuffed flatbread. These parathas are a celebration of bold and aromatic spices combined with the comforting goodness of spiced potatoes, all encased in a soft, whole wheat blanket.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Achari Aloo Paratha Recipe

For Stuffing -

1. Potato - boiled - 1
2. Cilantro - finely chopped
3. Turmeric powder - 1/2 Tsp
4. Red chili powder - 1 Tsp
5. Achari masala powder - 1 Tsp
6. Salt to taste .

For Dough -

1. Whole wheat flour - 1 cup
2. Salt to taste .
3. Ajwain - 1/4 Tsp
4. Water as needed .
5. Vegetable oil - 1 Tsp.

For Paratha -

1. Mango Achar

Method -

For Stuffing -

1. In a bowl add boiled potatoes and smash them. Add cilantro , turmeric powder , red chili powder ,achari masala , salt to taste and Mix well.

For Dough -

1. Add 1/2 cup whole wheat flour and add water as needed and knead a soft dough. Apply some vegetable oil to the dough , cover and rest for 10-15 minutes.

For Paratha -

1. Take a lemon size ball of dough. Roll it into a circle of around 4 inches diameter. Apply 1 Tsp Mango achari masala . and spread it across.
2. Take a lemon size ball of stuffing. Put it in the middle and collect all the edges and seal them. Roll the paratha gently .
3. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
4. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
5. Serve hot with chutney or roll and pack for lunch.