Welcome to our kitchen! Today, we’re excited to share a simple yet flavorful recipe for Kakadi Koshimbir, a delightful cucumber salad that’s perfect for any occasion. This refreshing dish is not only delicious but also free from common allergens, making it a great addition to any meal. Enjoy it as a salad, a side dish with parathas, or alongside your favourite rice dishes!
This Cucumber Salad Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Cucumber Salad Recipe Ingredients:
- Kakadi (Cucumber) – 3-4, finely chopped
- Sugar – ¼ tsp (optional)
- Roasted Sunflower Seeds – 2 tbsp, crushed
- Salt – to taste
- Vegetable Oil – 1 tsp
- Jeera (Cumin Seeds) – 1 tsp
- Hing Powder – ¼ tsp
- Curry Leaves – 4-5
- Green Chillies – 1 or 2, to taste
Method:
- Prepare the Sunflower Seeds: Start by crushing the roasted sunflower seeds. This adds a delightful crunch to your cucumber salad.
- Chop the Kakadi: Finely chop the cucumbers and place them in a mixing bowl.
- Mix the Ingredients: In the bowl, combine the chopped kakadi and crushed sunflower seeds.
- Make the Tempering: In a small pan, heat the vegetable oil. Once hot, add the cumin seeds, hing powder, green chillies, and curry leaves. Sauté until fragrant.
- Combine Everything: Pour the tempering over the cucumber mixture. Add salt and sugar (if using), and mix well to combine all the flavors.
- Serve: Enjoy your Kakadi Koshimbir as a refreshing cucumber salad, or serve it as a side with parathas or rice dishes. It’s a great alternative to a cucumber and tomato salad!
Why You’ll Love This Cucumber Salad Recipe
This cucumber salad recipe is not only easy to prepare but also packed with flavor and nutrition. If you love Asian cucumber salad, this version is a must-try. It’s perfect for summer meals or anytime you crave a light and healthy dish.
Looking for more cucumber recipes? Try pairing it with tomatoes for a delicious cucumber tomato salad or a cucumber and salad combo!
Feel free to share your experiences or variations in the comments below! Happy cooking!
