While the famous misal pav is a delicacy from kolhapur , Pune has its own version . Frequently referred to just as Usal-Paav , this is absolutely delicious , healthy and a quick breakfast/lunch/dinner option
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients –
- Green Peas – 1 cup
- Potato – peeled and cubed – 2
- Onion – finely chopped – 1 small
- Tomato finely chopped – 1
- Black mustard seeds – 1 Tsp
- Cumin seeds – 1 Tsp
- Hing powder – 1/4 Tsp
- Turmeric powder – 1 Tsp
- Red Chilli powder – 1 Tsp
- Maharashtrian Goda masala- 1 Tsp
- Jaggery – ½ Tsp
- Ginger-garlic paste – 1 TBSP
- Vegetable Oil – 2 TBSP
- 14. Salt to taste.
Method –
- Heat a pan on medium heat and add oil.
- Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and
- hing powder.
- Add finely chopped onions and saute well till the onions turn translucent.
- Add ginger-garlic paste and mix well. Saute till the raw flavor of ginger garlic go away.Add green peas and potatoes and mix well.
- Add turmeric powder , red chili powder , goda masala and mix well. Add salt to taste mix well.
- Add water to adjust consistency . Cover and cook for 5 minutes.
- Add tomatoes and mix well. Cover and cook for another 5 minutes.
- Garnish with finely chopped cilantro and serve with Paav or bread.