Prepare to embark on a journey of flavors and tradition with our Vegan Besan Dinka Laddu recipe. These delightful treats are not just a dessert; they’re a cherished part of Indian culinary heritage. In this recipe, we’ll show you how to create these delectable laddus with a vegan twist, making them suitable for all to savor. Join us as we blend the rich flavors of roasted gram flour and edible gum to craft these sweet, aromatic, and vegan-friendly laddus. It’s a celebration of taste, culture, and compassion, all in one bite. Let’s dive into the world of Vegan Besan Dinka Laddu!
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Besan Dinka Laddu
- Besan / Chickpea flour – 1 cup
- Nachni / Ragi flour – ½ cup
- Edible Gum – ¼ cup
- Powdered sugar – 1 and ½ cup
- Vegetable oil – ½ cup
- Cardamom powder – 1 Tsp
- Raisins – 1 TBSP
How To Make Vegan Besan Dinka Laddu : Step By Step Instructions
- To a wok add ¼ cup vegetable oil. Warm it up. Add edible gum to it and roast till the gum puffs up. Remove the gum and cool it down. Grind in a fine powder in a mixer/blender.
- Add remaining oil to the wok and add besan / chickpea flour. Saute on low flame till it turns golden brown .Add ragi flour to it and saute till it releases nutty flavor.
- Let the mixture cool down. Once warm add sugar , cardamom powder , and raisins. Mix well.
- Make into small or medium size balls . Optionally garnish with your choice of almond or cashew nut .
Besan Dinka Laddu is a wholesome and nutritious dessert that is perfect for any occasion. The rich flavors of roasted besan, dinka, and ghee make these laddus a real treat for your taste buds. These laddus are also easy to make and can be stored for a long time, making them a great option for a quick and healthy snack. So why not give this recipe a try and indulge in the delicious flavors of Besan Dinka Laddu.
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